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Black Pearl Denver

Food & Drink
1529 S Pearl St, Denver, CO 80210 1529 S Pearl St, Denver Directions
Today 11:30 AM - 10:00 PM Closed All Hours

Deals (1)

About this Business

  • Cuisine
    American, Contemporary, Vegetarian, Traditional, Eclectic
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun
    10:00 AM - 9:00 PM
    Mon-Thu
    11:30 AM - 10:00 PM
    Fri-Sat
    11:30 AM - 11:00 PM
  • Cuisine
    American, Contemporary, Vegetarian, Traditional, Eclectic
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
124 Tips
Verified
Report | 3 years ago
Service was poor. Food okay. Pork chop was cold.
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Verified
Report | 3 years ago
Don't be afraid to try anything on the menu; it' ALL good!
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Verified
Report | 3 years ago
dinner was amazing the food is so unique. This is a great place to celebrate a special occasion. Delicious!
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Verified
Report | 3 years ago
Service was slow and chaotic and food was unmemorable! Young host/hostess were kind and efficient.
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Verified
Report | 3 years ago
Sea urchin paste? Really?! Food was good yet over the top. Portions were small despite the price. Would rather have less exotic ingredients and more portions.
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Verified
Report | 3 years ago
Black Pearl does not disappoint. The food is unique and absolutely delicious. I had the scallops and my husband had the striped bass. Both terrific. The atmosphere is unbeatable. Small and quaint. The perfect neighborhood joint.
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Verified
Report | 3 years ago
A RESOUNDING YES. GOOD FOOD. CREATIVE. BEAUTIFUL PEOPLE. As Arnold would say. "I'll be BACK.!!!!
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Verified
Report | 3 years ago
Outdoor seating is very pleasant. Food is excellently prepared.
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Verified
Report | 3 years ago
We were not disappointed and loved the entire experience.
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Verified
Report | 3 years ago
The groupon was not worth purchasing. Value was not what was expected when purchased. I believe if we had ordered the most expensive items on the menu the total value had only come out to 110 dollars, not the $114 that was advertised. Our bill only turned up to be around $90.00, which was only a 27% savings. The salads were not very good, and I'm a fan of arugula. The salad needed something else to balance the bitterness from the greens. We could not detect the vinegar used in their dressing. Also, I know that it was stated that tax was not included as a term of the groupon, but still found it a little upsetting. Most other groupons that we have used have included the tax as part of the deal. The calamari was well seasoned and tasty, but the non-traditional cut and preparation were a little off-putting. The rabbit and mussels were good main dishes, but when I asked for ketchup for my home fries and was given something very, very sweet. The two wine that we selected were also very good.
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From Our Editors

If the owner's sommelier status doesn't assure you that Black Pearl Restaurant is serious about its wine, then its multiple Awards of Excellence from Wine Spectator will remove any lingering doubt. But for some, the wine list—impressive though it may be—is secondary to chef Justin Hall's menu of new American cuisine. Denver Westword mooned over its "eye-rollingly sultry duck pâté" and bestowed Black Pearl with a Best Charcuterie Plate in Denver award in 2014. Eater praised the smoked blue-cheese soufflé as a sumptuous dish worthy of both vegetarians and meat-eaters. The weekend brunch menu keeps up the high bar set by the rest of the week with bottomless mimosas, espresso-custard French toast, and a duck-confit hash skillet.

Executive chef Justin Hall talked to us about developing a menu that both expresses his culinary style and preserves what regulars have come to love about Black Pearl.

On conscientious sourcing: “We use nothing but locally sourced produce. Our mushrooms come from a company called Hunt & Gather—they’re all hand-foraged, straight from the source. We work with Mcdonald Family Farm, a well-known meat provider, to bring in our whole animals.”

On his current favorite dish: "Right now I'm excited about the burrata caprese salad [with house-made burrata, heirloom tomato, basil pesto, olives, arugula, and grilled ciabatta]. It’s combining a traditional Italian-style burrata with elements of the caprese salad, giving it a new twist.”

On charcuterie: “One of the highlights of our restaurant is our charcuterie program... Everything is done in-house. We were recently recognized for Best of Denver for our charcuterie.”

Explore Nearby
Black Pearl Denver

Sun
10:00 AM - 9:00 PM
Mon-Thu
11:30 AM - 10:00 PM
Fri-Sat
11:30 AM - 11:00 PM
Groupon has verified that the customer actually visited Black Pearl Denver.