1881 Curtis St, Denver, CO 80202 1881 Curtis St, Denver Directions
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From Our Editors

The Three Faces of Elway’s

Award-Winning Steak

The hand-cut USDA Prime steaks at Elway’s have garnered consistent recognition from 5820 magazine, OpenTable, and Gayot, who named it one of the top 10 steakhouses in America. Though diners go wild over the choice cuts, including the bone-in rib eye and the 28-ounce porterhouse, the lamb fondue really makes them melt, with its green-chili cheese and side of roasted sweet potatoes. It’s not just about the meat, though—side dishes, especially the au gratin and Yukon gold potatoes, are “worth the trip,” says Gayot.

Accessible Wine List

Though its collection tops out at more than 650 varietals, Elway’s prides itself on its unique, yet down-to-earth selections. Guests can enjoy more than 40 wines by the glass, or order by the bottle at a reasonable price.

Athlete Owned

It wouldn’t be John Elway’s restaurant without ample high-definition TVs streaming the big games and reverent displays of Broncos memorabilia. Although the man himself is known to drop by both the flagship Cherry Creek location and the Denver eatery on occasion, diners who miss him can console themselves with first-class fare that earned a #1 ranking on USA Today’s list of athlete-owned restaurants.

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Many people described the Steakhouse as Favorite.
+ 87%
- 13%

Many people described the Filet as Seasoned.
+ 83%
- 17%

Many people described the Wine Selection as Big.
+ 75%
- 25%

Many people described the Cocktails as Perfect. Others thought:
+ 67%

  • Perfect
- 33%

  • Unusual
Many people described the Downtown as Favorite.
+ 50%
- 50%

+ 50%
- 50%

Many people described the Steak as Good.
+ 90%
- 10%

Many people described the Hotel as Busy.
+ 50%
- 50%

Many people described the Dessert as Traditional. Others thought:
+ 63%

  • Traditional
  • Wonderful
- 37%

  • Small
+ 47%
- 53%