1881 Curtis Street, Denver, CO 80202 Directions
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From Our Editors

The Three Faces of Elway’s

Award-Winning Steak

The hand-cut USDA Prime steaks at Elway’s have garnered consistent recognition from 5820 magazine, OpenTable, and Gayot, who named it one of the top 10 steakhouses in America. Though diners go wild over the choice cuts, including the bone-in rib eye and the 28-ounce porterhouse, the lamb fondue really makes them melt, with its green-chili cheese and side of roasted sweet potatoes. It’s not just about the meat, though—side dishes, especially the au gratin and Yukon gold potatoes, are “worth the trip,” says Gayot.

Accessible Wine List

Though its collection tops out at more than 650 varietals, Elway’s prides itself on its unique, yet down-to-earth selections. Guests can enjoy more than 40 wines by the glass, or order by the bottle at a reasonable price.

Athlete Owned

It wouldn’t be John Elway’s restaurant without ample high-definition TVs streaming the big games and reverent displays of Broncos memorabilia. Although the man himself is known to drop by both the flagship Cherry Creek location and the Denver eatery on occasion, diners who miss him can console themselves with first-class fare that earned a #1 ranking on USA Today’s list of athlete-owned restaurants.

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Groupon Guide

Denver Restaurant Guide

Denver is a relatively young city, and its culinary scene reflects its age. Chefs there have a focus on locally sourced, organic produce and seasonal ingredients prepared simply for their patrons. The dishes in most Denver restaurants are approachable yet creative, without any of the stuffiness or pretension found in many east coast restaurants.

The critics at Zagat and Fodor's have chosen Mizuna as one of Denver's top restaurants. Located in the Capitol Hill neighborhood, Mizuna draws on chef-owner Frank Bonnano's Italian heritage for many of the dishes, although there are many classic American dishes served as well. Other top-rated Denver food venues include Rioja in Larimer Square and Restaurant Kevin Taylor in the downtown area.

People with a yearning for street food head to Biker Jim's Restaurant. The restaurant, which still operates food carts and trucks around the city, got its start on the streets of Denver, serving hotdogs that are locally produced and completely nitrate-, antibiotic- and hormone-free. Adventurous diners can be seen eating hotdogs made from wild boar, rattlesnake and pheasant, while the more conservative patrons feast on vegan, duck or bacon-wrapped dogs.

Some Denver dining venues lean towards the unusual. At Vesta Dipping Grill, for instance, it really is all about the sauce. The restaurant serves all of its dishes with a complementary dipping sauce, making Vesta a favorite for families with small children. Beatrice & Woodsley on South Broadway have brought the outdoors inside, with a design and architectural touches that are second only to the food.

Denver's restaurants encompass many world cuisines. Trillium on Larimer Street specializes in Scandinavian cuisine, Cuba Cuba Cafe and Bar in the Golden Triangle neighborhood features authentic Cuban food and Domo Restaurant in Lincoln Park is decidedly Japanese. New Saigon on South Federal Boulevard specializes in unusual Vietnamese dishes, best eaten by adventurous foodies.

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Many people described the Steakhouse as Favorite.
+ 87%
- 13%

Many people described the Filet as Seasoned.
+ 83%
- 17%

Many people described the Wine Selection as Big.
+ 75%
- 25%

Many people described the Cocktails as Perfect. Others thought:
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  • Perfect
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  • Unusual
Many people described the Downtown as Favorite.
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Many people described the Steak as Good.
+ 90%
- 10%

Many people described the Hotel as Busy.
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Many people described the Dessert as Traditional. Others thought:
+ 63%

  • Traditional
  • Wonderful
- 37%

  • Small
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