Fel Fel Mediterranean Restaurant

Restaurant
4401 S Tamarac St., Denver, CO 80237 4401 S Tamarac St., Denver Directions
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93% of 236 customers recommended

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89 Tips
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Report | a year ago
Ask about the food. They are most helpful & the food is great!
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Report | a year ago
Very clean and friendly environment. There are pictures of salads available and management as well as staff are friendly. It's affordable great food.
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Report | a year ago
The restaurant doesn't look like much and you order at the counter, but they bring your food to the table. We've been there several times and tried a variety of items, and everything is delicious! Very fresh, good sized portions, and the employees are very friendly.
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Report | a year ago
The side items aren't labeled so just ask what each thing is or what looks good to you.
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Report | a year ago
A "plate" order is a lot of food!! And very good.
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Report | a year ago
Love this place. Owner's son is often at the register-- he is terrific and always guides us with yummy recommendations and a smile. Terrific Mediterranean food in DTC!!
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Report | a year ago
Great food
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Report | a year ago
This place is AMAZING and family owned staff that go out of their way to make sure you have a wonderful meal.
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Report | a year ago
Good food, good prices
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Report | a year ago
Hands down, the best Middle Eastern food in Denver!
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From Our Editors

Just because FelFel strictly serves Mediterranean food doesn't mean its exclusionary?on the contrary, it welcomes eaters of all kinds, including meat lovers, vegans, and gluten-free diners. All sorts of customers can order entrees as plates or sandwiches, which the cooks build around centerpieces such as the herb-coated rotisserie chicken or shawarma beef. Of course, vegetarians or vegans can go with meat-free options, including falafel and veggie grape leaves. Whether herbivore-friendly or not, all dishes include pita, rice, a plate, and a choice of sides such as spicy hummus or yogurt-cucumber salad. Items such as carved chicken and beef shawarma and beef, chicken, and lamb kabobs are prepared in a modern and open stainless steel kitchen. Diners can finish their meals with honey-laced baklava or flaky kanafa.

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