Rialto Cafe

934 16th Street, Denver, CO 80202 Directions
+13038932233
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88% of 1045 customers recommended

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About this Business

Tips

250
Verified
Report | 9 days ago
Service wa son the slow side, but well worth it. Great food and friendly staff.
Verified
Report | 9 days ago
Our dinners were both very good. We ordered the ahi tuna and the mahi special. The house salad was also good. Booths toward the back are more comfortable.....less sat out.
Verified
Report | 13 days ago
Amazing food, great service!
Verified
Report | 19 days ago
The fillet is fabulous
Verified
Report | 21 days ago
Great food, great service, nice atmosphere. We will be back.
Verified
Report | 22 days ago
Trout is great
Verified
Report | 23 days ago
Filet was surprisingly good for a non-steakhouse. Cooked perfectly to order for both my wife and I which made her very happy. We will certainly be returning.
Verified
Report | a month ago
The steak was better than average but not nice steakhouse or great cut grilled at home good (It might have been the glaze that I didn't care for). The potatoes, fries and cream brûlée were great! The ahi tuna as an appetizer was good but a tad to peppery. I was very pleased with the service. My fiancée and I will be back... the burgers look great!
Verified
Report | a month ago
OMG, our dinner was really terrific. Pleasant place, great waiter (from Morocco) and almost gourmet food. Order the encrusted trout or the fish special.
Verified
Report | 2 months ago
Great food. I will go back
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From Our Editors

Café Rialto’s chefs craft toothsome traditional Italian dishes alongside American favorites to build a deliciously blended menu. Choose an appetizer, large salad, and two small entrees for a healthy sampling of Café Rialto's melodious repertoire. Fried calamari (an $8.75 value) or an antipasto plate (a $9 value) entice diners with visions of an imminently flavorful future. Drown out the screams of boiling pasta by crunching into a balsamic-laced spinach goat-cheese salad (an $8.50 value) or a refreshing tomato and cucumber salad (a $5.75 value). Though not included in today's Groupon, chicken and shrimp can be added to the large salad for an additional $3.

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Groupon Guide

Denver Restaurant Guide

Denver is a relatively young city, and its culinary scene reflects its age. Chefs there have a focus on locally sourced, organic produce and seasonal ingredients prepared simply for their patrons. The dishes in most Denver restaurants are approachable yet creative, without any of the stuffiness or pretension found in many east coast restaurants.

The critics at Zagat and Fodor's have chosen Mizuna as one of Denver's top restaurants. Located in the Capitol Hill neighborhood, Mizuna draws on chef-owner Frank Bonnano's Italian heritage for many of the dishes, although there are many classic American dishes served as well. Other top-rated Denver food venues include Rioja in Larimer Square and Restaurant Kevin Taylor in the downtown area.

People with a yearning for street food head to Biker Jim's Restaurant. The restaurant, which still operates food carts and trucks around the city, got its start on the streets of Denver, serving hotdogs that are locally produced and completely nitrate-, antibiotic- and hormone-free. Adventurous diners can be seen eating hotdogs made from wild boar, rattlesnake and pheasant, while the more conservative patrons feast on vegan, duck or bacon-wrapped dogs.

Some Denver dining venues lean towards the unusual. At Vesta Dipping Grill, for instance, it really is all about the sauce. The restaurant serves all of its dishes with a complementary dipping sauce, making Vesta a favorite for families with small children. Beatrice & Woodsley on South Broadway have brought the outdoors inside, with a design and architectural touches that are second only to the food.

Denver's restaurants encompass many world cuisines. Trillium on Larimer Street specializes in Scandinavian cuisine, Cuba Cuba Cafe and Bar in the Golden Triangle neighborhood features authentic Cuban food and Domo Restaurant in Lincoln Park is decidedly Japanese. New Saigon on South Federal Boulevard specializes in unusual Vietnamese dishes, best eaten by adventurous foodies.

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