Rialto Cafe

934 16th St, Denver, CO 80202 Directions
+13038932233
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88% of 1022 customers recommended

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Tips

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Barb C.
Verified
Report | 19 days ago
Great food. I will go back
Bryan S.
Verified
Report | 23 days ago
Be patient. Food is worth it.
Larry V.
Verified
Report | a month ago
It was alright. Not great
joemoore
Verified
Report | a month ago
The booths were bad. Every time the person behind me moved. I felt em
Karen .
Verified
Report | a month ago
Everyone was friendly, the food was fine. But the chicken pot pie is not REALLY a pot pie. When served they called it an 'open face pot pie' as there were two small biscuits instead of crust. That was disappointing but still tasty.
rosa o.
Verified
Report | a month ago
They have a god food
Lisa B.
Verified
Report | a month ago
Rialto burger delicious. Had fig jelly on side. Didn't use it. EXCELLENT SERVICE all the way around.
Brandi M.
Verified
Report | a month ago
The calamari is the best I've ever had. LOVE this place!!
Jane Y.
Verified
Report | a month ago
Rialto Cafe was awesome! We ordered the salmon entree and the pecan crusted trout - both of which were generous portions and very, very good! The staff was excellent as well
Pete G.
Verified
Report | a month ago
Delicious dinner, worth the trip.
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From Our Editors

Café Rialto’s chefs craft toothsome traditional Italian dishes alongside American favorites to build a deliciously blended menu. Choose an appetizer, large salad, and two small entrees for a healthy sampling of Café Rialto's melodious repertoire. Fried calamari (an $8.75 value) or an antipasto plate (a $9 value) entice diners with visions of an imminently flavorful future. Drown out the screams of boiling pasta by crunching into a balsamic-laced spinach goat-cheese salad (an $8.50 value) or a refreshing tomato and cucumber salad (a $5.75 value). Though not included in today's Groupon, chicken and shrimp can be added to the large salad for an additional $3.

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Groupon Guide

Denver Restaurant Guide

Denver is a relatively young city, and its culinary scene reflects its age. Chefs there have a focus on locally sourced, organic produce and seasonal ingredients prepared simply for their patrons. The dishes in most Denver restaurants are approachable yet creative, without any of the stuffiness or pretension found in many east coast restaurants.

The critics at Zagat and Fodor's have chosen Mizuna as one of Denver's top restaurants. Located in the Capitol Hill neighborhood, Mizuna draws on chef-owner Frank Bonnano's Italian heritage for many of the dishes, although there are many classic American dishes served as well. Other top-rated Denver food venues include Rioja in Larimer Square and Restaurant Kevin Taylor in the downtown area.

People with a yearning for street food head to Biker Jim's Restaurant. The restaurant, which still operates food carts and trucks around the city, got its start on the streets of Denver, serving hotdogs that are locally produced and completely nitrate-, antibiotic- and hormone-free. Adventurous diners can be seen eating hotdogs made from wild boar, rattlesnake and pheasant, while the more conservative patrons feast on vegan, duck or bacon-wrapped dogs.

Some Denver dining venues lean towards the unusual. At Vesta Dipping Grill, for instance, it really is all about the sauce. The restaurant serves all of its dishes with a complementary dipping sauce, making Vesta a favorite for families with small children. Beatrice & Woodsley on South Broadway have brought the outdoors inside, with a design and architectural touches that are second only to the food.

Denver's restaurants encompass many world cuisines. Trillium on Larimer Street specializes in Scandinavian cuisine, Cuba Cuba Cafe and Bar in the Golden Triangle neighborhood features authentic Cuban food and Domo Restaurant in Lincoln Park is decidedly Japanese. New Saigon on South Federal Boulevard specializes in unusual Vietnamese dishes, best eaten by adventurous foodies.

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