From Our Editors
A wine tasting should take place without frills. At least, that’s what Row 14 Bistro & Wine Bar’s owner David Schneider thinks. “The wine experience that a guest will have at Row 14 is all about trying and enjoying wine without the pretense that can be associated with it,” he explains on the restaurant’s site, adding, “Wine should be casual and conversational.” He opened his eatery in March of 2011 to bring his envisioned atmosphere—one that’s “sophisticated yet approachable”—to Denver. He partners an understandably extensive wine list with a menu that changes seasonally. All of the ingredients used are thoughtfully sourced from local farmers who adhere to sustainable practices. Items ranging from cheese plates and PEI mussels to lamb bolognese and roasted duck breast join glasses and bottles or reds, whites, and sparkling wines. The décor is minimal and modern, with sheer golden curtains matching honey-colored booths. Gray walls hoist abstract work above a deep brown, tree-like divider that runs through the center of the eatery. Overhead, gray lanterns cast soft light over the wooden tables, and an outdoor patio allows for al fresco dining.