Charming American Bistro | Seasonal Menu | Impressive Wine List | Award Winner

Sample Menu

• Starter: eggplant fries and onion rings served with a spiced-chèvre aioli
• Dinner: maple-smoked pork loin with oat risotto, taleggio, escarole, and walnuts
• Sunday brunch: biscuits with country gravy and pork sausage

Where to Sit: When it’s nice out, try to snag a table on the patio and become part of the activity along Corona Street. Even when the weather isn’t good, you can grab a table near the large front windows and people watch from inside.

When to Go: Stop by when you can indulge a bit—after all, what’s dinner without a little wine? Owner/sommelier Aaron Forman has cultivated a wine list that represents most of the world's best producers, from Argentina to Italy to McElmo Canyon, Colorado.

While You're Waiting: Beef up—or pork up—your knowledge about the anatomy of cows and pigs. Large, carefully labeled diagrams hang above the kitchen counter, pinpointing where brisket, hocks, and other delicious parts of each animal are located.

Inside Tips

• Table 6 has been a hit since opening its doors. In fact, in 2004, it was named one of the Best New Restaurants in America by Esquire magazine, which said that the "small neighborhood restaurant has charm to burn.”
• Don’t expect the same menu with every visit—it changes daily so Chef Carrie Shores can take full of advantage of seasonal ingredients.

While You're in the Neighborhood
Before: Pop into Pablo’s Coffee (630 E. 6th Avenue) for a cup of locally roasted coffee.
After: Settle in for a screening of the latest buzz-worthy indie flick at the Esquire Theatre (590 Downing Street).