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From Our Editors
More than 50 rotating flavors of low-fat and fat-free frozen yogurt flow in creamy rivulets from CherryBerry’s self-serve machines, which work busily beside canisters filled with candy toppings and a cold bar stocked with fresh fruits. At any given time, the 12 pumps stock a kosher-certified cavalcade of flavors such as nonfat cheesecake, low-fat cherry limeade, and no-sugar-added tahitian vanilla. Armadas of almonds and animal cookies join buoyant brownie bites in each tart or mellow sea of yogurt, which contains four types of live active cultures to promote healthy digestion. The CherryBerry crew eschews powdered mixes for handpicked dairy products and fruit purees, gathering their ingredients from a variety of quality sources and abominable-snowman caves.
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