Two or Four New York Steaks with One or Two Pounds of King Crab Legs at B & E Meats and Seafood

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Customer Reviews

3,338 Ratings

We got our steak and crab from the B&E Meats in Upper Queen Anne- the staff were extremely helpful with providing cooking instructions as well as side options. Be sure to try their Candied Salmon while you’re there!
Claudia R. · 3 days ago
They have quality meats and seafood and they are very friendly and willing to suggest items. They also have suggestions on cooking their products.
Carlotta S. · April 22, 2017
Staff always courteous, helpful and knowledgeable
Matthew C. · April 3, 2017

What You'll Get


Choose Between Two Options

  • $45 for two 12-ounce USDA choice New York steaks and one pound of wild king crab plus $5 store credit
  • $90 for four 12-ounce USDA choice New York steaks and two pounds of wild king crab plus $10 store credit

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 10 per person, may buy 10 additional as gifts. Must use promotional value in 1 visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About B & E Meats and Seafood


Decades ago in 1958, brothers Bob and Earl Green founded a business dealing in red meat and seafood on April Fools' Day. Later, on another fateful April 1, they passed the shop to Bob's son and daughter-in-law, and today, more than 50 years since its opening, B & E Meats and Seafood still cuts, smokes, and marinates prime carnivorous fare at four locations. Now in its third generation as a family-run business, B & E boasts four stores in the Seattle area, providing the Northwest with fresh food and friendly service.

Beef raised in Washington and Oregon comes to B & E Meats in two variants: natural and traditional. The staff preps T-bones and tenderloins alongside signature kalbi beef ribs, whose soy, ginger, garlic, and sesame-oil marinade evokes tropical barbecues. Such meticulous seasoning is par for the course—the staffers smoke their beef jerky for up to six hours with alder and cherry-wood chips to preserve rustic flavor, and they cover pork roasts in sea salt before wrapping them in banana leaves. Their smoked candy salmon also boasts a tantalizing mix of sweet and salty notes, and corned beef comes traditionally cured for St. Patrick's Day.

Freezer variety packs tempt those who can’t decide on one meal with 25–100 pounds of cuts and goodies, which include steaks, roasts, ground beef, and bacon. In the interest of convenience, the store provides cooking instructions for many of its popular dishes.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.