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Ordering by eat24

About this business

  • Cuisine
    Bistro, French, Cafe, American, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    bistromontage.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Thu 5:00 PM - 10:00 PM
    Fri-Sat 5:00 PM - 11:00 PM
  • Cuisine
    Bistro, French, Cafe, American, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Jean P.
Verified
Report | 22 days ago
We thought it was excellent. Our waitress for very helpful and knowledgable. Would definately go back.
Cassie H.
Verified
Report | a month ago
Expensive but well worth it. The staff is very friendly and the food is great
Erin G.
Verified
Report | a month ago
Try the hazelnut cake and chocolate torte. Save some room! They're our new favorite desserts on town.
Amy
Verified
Report | a month ago
Make sure to make a reservation.
Janet S.
Verified
Report | a month ago
Go for a bottle of wine. Reasonably priced. And yummy.
JULIEANN H.
Verified
Report | a month ago
Small and intimate setting.
Heather A.
Verified
Report | a month ago
Highly recommend going to Bistro Montage. Great food and great atmosphere
Mike B.
Verified
Report | a month ago
Be sure to make reservations for dinner
TRISHA
Verified
Report | a month ago
The sharp wing is delicious! FYI.... I thought the soup was included with the meal but it is not.
Carol H.
Verified
Report | a month ago
Waiters and owner offer great wine suggestions.
Showing 1-10 of 150 tips
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From Our Editors

The kitchen bustled behind teenage Enosh Kelley as he stood over the sink, dutifully scrubbing pots and pans while dreaming of becoming a chef. From those humble origins, recounted in his Metromix profile, Enosh has grown into an internationally renowned culinary artist lauded by reporters from the Wall Street Journal and nominated as best Midwest chef by the James Beard Foundation. Pulling from his training at the Culinary Institute of America, Enosh folds local ingredients into a French-inspired menu, favoring classics such as hand-cut pomme frites, duck orange, and g?teau marjolaine.

Nestled in the heart of the historic Ingersoll Avenue district, Enosh's restaurant?Bistro Montage?is a fitting canvas for his fine French creations. Plates pair with glasses of wine on white-clothed tables. Nearby, framed artwork speckles the brick-red walls, and long, flowing curtains dangle from the windows to keep the lighting dim and intimate while providing a convenient hiding place for guests on disappointing blind dates.

Ordering by eat24

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