Chuck's Restaurant

Italian Restaurant
3610 6th Ave, Des Moines, IA 50313 3610 6th Ave, Des Moines Directions
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89% of 457 customers recommended

About this Business

  • Cuisine
    Italian, Pizza, American, European, Steak
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza, American, European, Steak
  • Meals
    Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
186 Tips
Verified
Report | 15 days ago
Nice family run business, a Des Moines institution.
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Report | 14 days ago
always good. But need more spinach in the spinach lasagne
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Report | 15 days ago
The service was very good and the people were really friendly. We did not care for the homemade sausage on the pizza but overall liked the rest of the pizza.
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Report | 15 days ago
We had 2 large pizzas, it was great -- but took quite awhile (around 45 min.) for it to get to our table.
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Report | 14 days ago
Good 'Za!!
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Report | 15 days ago
They could have used another server on the floor. Our waitress tried her best but was very busy, so our service wasn't up to par. This wasn't her fault-just not enough staff. We did have a problem with one of the pastas (way to peppery) and it was promply replaced. I would come back. The people I was with liked the pizza very much.
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Report | 15 days ago
great food!
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Report | 3 years ago
We had a very good Italian dinner at very reasonable prices. We chose to sit in the roon with the music. It was an excellent group and we thoroughly enjoyed the evening.
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Report | 14 days ago
Service was great. Food was good.
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Report | 3 years ago
good food-good service at reasonable prices. nothing more need be said
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From Our Editors

Even though their eatery isn’t housed within a library, the cooks at Chuck’s Restaurant shush on a regular basis. In fact, their loud “shh” has guarded the Bisignano family’s most treasured recipes since 1956. The kitchen staffers speckle each of their signature thin-crust pizza pies with Old-World ingredients such as housemade italian sausage, imported mozzarella, and ripe red tomatoes, transmitting the Bisignanos' rich history of top-secret flavors and culinary craftsmanship. Also known for prepping a nonspherical dish or two, they sizzle up different cuts of steak alongside a mélange of pastas, including spinach ravioli and housemade cavatelli, as bartenders furnish glasses, carafes, and hijacked Stanley Cups with Italian wines. Musicians perform live jazz and blues nightly Thursday–Saturday.

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