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Tips

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Brandon H.
Verified
Report | 4 months ago
You won't regret going. Very good vendors who know a thing or two about wine. Always a treat!!
Nia V.
Verified
Report | 4 months ago
I had no problems.
Erinn K.
Verified
Report | 4 months ago
It was amazing! Wine area was set up poorly but other than that a blast!!!
Melissa O.
Verified
Report | 4 months ago
Go closer to opening -- fewer people. Wear comfortable shoes -- lots of standing and waiting. Same as last year we wish they had more seating options spread throughout the event.
Ashley O.
Verified
Report | 4 months ago
Go early ... Less croweded
Stephanie H.
Verified
Report | 4 months ago
It was a lot of fun! Lots of different wines to taste. Not a lot of brewery beers but many wines and food samples!
doug p.
Verified
Report | 6 months ago
Nice place
Christine F.
Verified
Report | a year ago
Liked having the beer and wine in separate rooms, but was ready to go by the time I got to the beer garden.
Deb D.
Verified
Report | a year ago
Loved the Wine, Beer and Food Expo!
Brandon H.
Verified
Report | a year ago
The event was a blast. Definitely going to go next year!

From Our Editors

Since 2007, foodies have flocked to Iowa's Premier Beer, Wine & Food Expopresented by Hy-Vee each year to check out food and drink booths, watch cooking demonstrations, and meet chefs and wine makers. Guests explore more than 100 booths filled with samples of wines, craft beer, food, and cheeses they may purchase and store at a complimentary drop-off location until they’re ready to leave. Expo-goers may also enjoy cooking demonstrations and meet-and-greet sessions with local and regional chefs and brewmasters, including Dick Leinenkugal, Bruce Nissen of Crispin Cider, and more. Not to be outdone, local chefs share the secret techniques, ingredients, and facial expressions they use to make popular regional dishes.

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