About this Business
From Our Editors
Bangkok Cuisine first started slinging authentic Thai food in 1983, throwing a bowl of spiced coconut milk across metro Detroit’s culinary landscape. The restaurant took taste buds by storm and quickly began opening full-service and express locations across the state. Today, it serves specialties such as bangkok chicken, vegetable curry, and shrimp or scallops pad thai from eight locations. All entrees roll out in queen-, king-, or Bigfoot-sized portions and come spiced to order in mild, medium, hot, or extra hot.