About this business

  • Cuisine
    American, Steak, Contemporary, Seafood, Catering
  • Meals
    Breakfast, Dinner
  • Website
    mattprenticerg.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 5:00 PM - 10:00 PM
    Fri-Sat 5:00 PM - 11:00 PM
  • Cuisine
    American, Steak, Contemporary, Seafood, Catering
  • Meals
    Breakfast, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Joe O.
Verified
Report | 5 months ago
Excellent!
Charlie
Verified
Report | 5 months ago
Very good food and service. The view is amazing!
Paul P.
Verified
Report | 2 years ago
Expensive but A- one
shari M.
Verified
Report | 2 years ago
Great food
paulina u.
Verified
Report | 2 years ago
Even tho we had reservation it took forever to be seated
Kelly A.
Verified
Report | 2 years ago
Food quality is not as good as it has been in the past. The atmosphere/ambiance is everything!!!!
kay k.
Verified
Report | 2 years ago
great place to dine, staff was very friendly..would definitely dine at this restaurant again
marlo h.
Verified
Report | 2 years ago
Our waiter Eddie was fabulous! Food was great.
Carolyn K.
Verified
Report | 2 years ago
Wonderful service and exceptional meal...kudos!
Alexander M.
Verified
Report | 2 years ago
Incredible experience. Will go back as soon as I pay off my first visit.
Showing 1-10 of 26 tips
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From Our Editors

The only Detroit eatery named to OpenTable's 2011 list of top 50 scenic-view restaurants, Coach Insignia lets diners soak in views of the city from the 71st and 72nd floors of the GM Renaissance Center. In the sky-high kitchen, executive chef Frank Turner gives traditional dishes a modern twist—for instance, a corn-dog appetizer comes stuffed with fried lobster, and standards like veal Oscar share menu space with Asian-fusion pan-seared tofu. Turner and his staff also grill USDA prime and certified Angus beef steaks and source fresh local ingredients from Michigan farmers and markets whenever possible. Additionally, the 720-bottle wine list earned Wine Spectator's "Best Of" Award of Excellence in 2011.

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