Don Julio's

Mexican Restaurant
1804 West Farm 646, Dickinson, TX 77539 1804 West Farm 646, Dickinson Directions
+12816145100
This place has not been rated by customers.
83% of 66 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Mexican, American, Tex Mex, Latin American
  • Price
    <$15
  • Cuisine
    Mexican, American, Tex Mex, Latin American
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

19 Tips
Verified
Report | 4 years ago
Salsa was really good, service left a little to be desired
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Report | 4 years ago
chicken breast was dry & rice and beans were dry(kept in oven to heat up on the plate too long).
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Report | 4 years ago
Everything was great. Service was a little slow, could of used an extra waiter on the floor.
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Report | 4 years ago
All four of us loved our food (quesadiallas, fajitas, enchiladas). Service extremely efficient and polite. Loved this place. Will definitely go back.
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Report | 4 years ago
It's "okay" Mexican food.
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Report | 4 years ago
Disappointed in the response from the manager when we complained about a dish that we'va had there several times in the past. It was sour and tasted spoiled. Not only did he say there was nothing wrong with it, but he didn't even offer an apology or to take it off the bill. Needless to say, we will not be ordering that again and will just have to switch to Jimmy Changas as their customer service is far better.
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Report | 4 years ago
Amazing!!
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Report | 4 years ago
Thanks for being great!
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Report | 4 years ago
It was a great experience. Did not have any problems using Groupon. Our waiter Alonso was awesome! Definitely coming back.
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Verified
Report | 4 years ago
Food was good service was awful. Second time being here and it was the same bad service the first time about 4 months ago
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From Our Editors

Known for its award-winning margaritas, Don Julio’s also wins guests over at several Texas locations with a variety of Mexican specialties, including guacamole made tableside. The chefs take pride in using fresh chicken, housemade chipotle sauce, seafood bought fresh at local Kemah markets, and a hearty amount of beans and avocado to flavor dishes. Entrees take their names from various Mexican cities, such as the Puerto Vallarta—a combination of enchiladas, tacos, tamales, and puffed chili con queso.

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Don Julio's

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