Xaviars at Piermont

Food & Drink
506 Piermont Ave., Piermont, NY 10968 506 Piermont Ave., Piermont Directions
Today 6:00 PM - 9:00 PM Closed All Hours
Be the first to recommend this place!
96% of 805 customers recommended

Words cannot express the deliciousness of each and every item at Xaviars at Piermont, which keeps Piermont diners constantly coming back for more.

About this Business

  • Cuisine
    American, Traditional, Eclectic, Contemporary, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun
    12:00 PM - 2:00 PM, 5:00 PM - 8:00 PM
    Mon-Tue
    Closed
    Wed-Thu
    6:00 PM - 9:00 PM
    Fri
    12:00 PM - 2:00 PM, 6:00 PM - 9:00 PM
    Sat
    5:30 PM - 9:00 PM
  • Cuisine
    American, Traditional, Eclectic, Contemporary, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
363 Tips
Verified
Report | a year ago
Food and service was outstanding
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Report | a year ago
need to update interior of dining room...to dark...old style fabrics.
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Report | a year ago
We loved the 3-course lunch on Sun. Atmosphere & service outstanding & the food never disappoints. The dessert plates were a work of art!
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Report | 2 years ago
Head waiter a little aggressive. Chicken dish Dishe blah. Beef a little dry uneven.
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Report | 2 years ago
Be sure to make a reservation early for this wonderful experience! The waiter asked if we had any food allergies or preferences, and one in our group let him know that she does not like shrimp. Otherwise we let them bring what they chose for the tasting menu, and we had no regrets. From the salmon crepe amuse bouche to dessert, each course was creative and beautifully presented. We chose not to purchase the wine pairings, instead opting to buy one bottle for the table.
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Report | 2 years ago
A real "Fine Dining Experience" from beginning to end.
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Report | 2 years ago
great service...food is amazing...forgot how many courses, because there were so many. hats off to the chef share your food allergies/restrictions when confirming reservations
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Report | 2 years ago
Excellent tasting menu and service!
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Report | 2 years ago
Tasting menu was wonderful. Peter Kelley does wonders with food. Highly recommend all of his resuturants.
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Report | 2 years ago
Been a patron for many years. Service this time was unexceptional, slow at best and requests were ignored or satisfied very slowly. Food was well presented but quality was disappointing. Sufficiently underwhelmed to stop returning. Then to have a "suggested" 22.5 % tip prominently appearing on the tab when the typical upscale diner is well aware of tipping propriety was disappointing as well as insulting. Shame on you Peter Kelly.
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From Our Editors

If you own a TV, you might recognize Peter Kelly. He has appeared on Iron Chef America, where he bested Bobby Flay in a cowboy rib eye contest. He also cameoed on Anthony Bourdain's No Reservations, where Bourdain and Billy Murray discuss the Hudson River Valley in between bites of Kelly's cowboy rib eye steak with Bernaise. His TV credits also include regular appearances on NBC and CBS—but perhaps most noteworthy of all, he's the James-Beard-nominated chef who helms Xaviars Restaurant Group—a conglomeration of eateries that dot upstate New York.

The self-taught chef started his empire almost 30 years ago with a single eatery: Xaviar's on Piermont, the only restaurant north of Manhattan to have received a four-star Extraordinary rating from the New York Times. Once that eatery catapulted him to stardom, he started opening new restaurants, and now owns a total of four, all home to his signature New American cuisine. Depending on the eatery, that could mean garam-masala-spiced duck breast, chicken breast stuffed with crisped brie, or fresh conchigliette pasta with spicy crab culled from local Tabasco sauce rivers. Though the dishes at each of his restaurants may be varied, each menu is approved by Kelly himself and shot through with local Valley ingredients.

Explore Nearby
Xaviars at Piermont

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun
12:00 PM - 2:00 PM, 5:00 PM - 8:00 PM
Mon-Tue
Closed
Wed-Thu
6:00 PM - 9:00 PM
Fri
12:00 PM - 2:00 PM, 6:00 PM - 9:00 PM
Sat
5:30 PM - 9:00 PM
Groupon has verified that the customer actually visited Xaviars at Piermont.