Soya Sushi Bar, Doral

The sushi chefs at Soya Sushi Bar understand that keeping it simple can produce great food. For years, they have prepared elegant rolls and Japanese cuisine the traditional way using nothing but the finest ingredients. Their ebiten roll, for instance, merges crispy shrimp and veggie tempura along with cream cheese and avocado while topping it off with a savory eel sauce. Their sashimi, meanwhile, rests fresh, raw cuts of everything from tuna to escolar on top of a bed of sushi rice.