Super Chicken, Sterling

Think about all the things you do in a span of 24 hours: work, cook, drive, sleep, exercise, and more. In the time it takes you to do all of that, the Peruvian-style chicken at Super Chicken marinates. For 24 hours, it soaks up the flavors of a special sauce. Once it's ready, chefs roast it with natural-wood charcoal during a process that leaves every bite juicy, crispy, and healthy. The rotisserie chicken headlines the restaurant's menu, but other Peruvian specialties are available too, including Lomo Saltado and cau cau, a tripe stew cooked with onions, yellow Peruvian chillies, garlic, and potatoes. Sandwiches, salads, and sides round out the Super Chicken menu.