From Our Editors
Drawing on his experience as an artist, Pablo Esparza festoons the walls of his restaurant with a rotating display of work from local artists and framed prints of his own black-and-white photography. He also taps into 20 years of restaurant experience, staffing his kitchen with cooks who skillfully grill carne asada, assemble torta sandwiches, and wrap tortillas around beef, rice, and beans according to his specifications and the whims of a giant magic 8 ball. Bartenders mix custom cocktails and dispense brews from behind the full bar, and diners croon out hits during karaoke nights or dance to tunes from live DJs.
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