Nothing Bundt Cakes, Durham

In 1997, founders Dena Tripp and Debbie Shwetz set out to create a luscious, melt-in-your-mouth Bundt Cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with over 200 bakeries in the US and Canada. Each bakery still has the warmth and nostalgia of its home-kitchen roots, where their cakes are baked every day with real eggs, butter and cream cheese. Flavors such as White Chocolate Raspberry, Red Velvet and Chocolate Chocolate Chip remain constant menu favorites, while various Featured Flavors make a guest appearance throughout the year. Nothing Bundt Cakes offers four different sizes, from the full-sized 8” and 10” Bundts to the miniature Bundtlets and bite-size Bundtinis, all crowned with their signature cream cheese frosting.