202 Joliet St, Dyer, IN 46311 Directions
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89% of 552 customers recommended

Now This Is Something Special

Zuni's has a treat for you!
Free Pizza
Free small cheese pizza with any giant or extreme pizza
Catering Discount
10% off a catering order $50 or more
Discount Coupon
$2 off any XL, Giant or X-Treme pizza
Show all 7 available specials
Monday Specials
$0.50 wings (dine-in only)
$11.95 large 2-topping pizza
Tuesday Specials
$4.95 for soup/salad/breadsticks combo
$11.95 large 2-topping pizza
Wednesday Specials
Buy 1 pizza, get 1 half off
$11.95 large 2-topping pizza
Thursday Specials
Buy 1 pizza, get 1 half off
$11.95 large 2-topping pizza
Friday Specials
Free 2-liter with any Giant or Extreme pizza
Saturday Specials
Free 2-liter soda with any Giant or Extreme Pizza
Sunday Specials
$2 off any pizza (must mention internet special)

About this business

  • Cuisine
  • Meals
    Breakfast, Lunch, Dinner



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James K.
Report | a year ago
stay away
Mary L.
Report | a year ago
Be sure that all the toppings are on your pizza. They forgot the spinach on ours.
Report | a year ago
no, all was very good
catherine m.
Report | a year ago
Pizza was very good.
Karen M.
Report | a year ago
our waitress Amanda was excellent. she made our visit worth while
connie s.
Report | a year ago
Not rushed at all-left to talk with friends
Terrence Z.
Report | a year ago
Great service
Jim R.
Report | a year ago
keep up the good work
Amy F.
Report | a year ago
Our waitress was amazing! She was incredibly kind and patient! Delicious food!
Report | a year ago
I got the pizza for carry out - first time I ever had a Zuni's.... I liked the pizza - had lots of cheese = just the way I like it. Im in St John so Ill probably got the the Cedar lake Zunis next time since its closer to me
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From Our Editors

The legacy of Zuni’s House of Pizza's signature-pizza recipe dates back to 1954. On each pie, gooey cheese melts over robust lochs of sauce atop a thin- or stuffed-crust foundation, which is then peppered with a panoply of fresh pepperoni, green peppers, mushrooms, or other toppings. At the Cedar Lake location, chefs cycle between a variety of 20 appetizers, 20 entrees, and 13 sandwiches—such as a southwest roll-up drizzled in mexi-ranch dressing. The Dyer location focuses on classic-pizzeria fare, with five specialty pies complementing fragrant farfalle pastas and piping hot calzones. Frothy suds sidle up to slices at both locations for a pairing as classic as muscle cars and drive-ins or drag racing while reading Archie’s comics.

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