About this business

  • Cuisine
    Mexican, American, Fast Food, Latin American, Catering
  • Meals
    Lunch, Dinner
  • Website
    tacodelmar.com
  • Price
    $$$$$
  • Hours
    Sun 10:00 AM - 9:00 PM
    Mon-Sat 8:00 AM - 10:00 PM
  • Cuisine
    Mexican, American, Fast Food, Latin American, Catering
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Patti M.
Verified
Report | 6 months ago
Use your app on phone or tablet fast and convenient.
Mark I.
Verified
Report | 6 months ago
The staff was really helpful and made excellent recommendations as to what went well with our choices
Jacki
Verified
Report | 9 months ago
Burrito Grande!
Shineah V.
Verified
Report | 11 months ago
Get a lid even if you are dining in, we had to track down someone to bring us the lid when we were finished eating and it would have been easier to have one from the get-go!
kathleen a.
Verified
Report | 11 months ago
Good food... I was surprised with taco salad you did not get guac/sour cream
Danielle W.
Verified
Report | a year ago
Friendly service, the chicken was delicious although the rice and beans lacked flavor.
Gary G.
Verified
Report | a year ago
Keep up the good work!
Rebecca W.
Verified
Report | 2 years ago
Honestly, I'll probably never go back again. For the same price I prefer Costa Vida. Sorry.
Jolyn D.
Verified
Report | 2 years ago
Friendly efficient staff
kacey w.
Verified
Report | 2 years ago
Friendly staff

From Our Editors

Before opening Taco Del Mar's startup location in Seattle in 1992, its founders spent years surfing California's coastline and devouring fish tacos and stuffed burritos. During this time, they developed a bottomless appetite for the local specialty?a taco with fried fish, shredded cabbage, lime juice, salsa, and a mystery white sauce?and decided to make it their signature menu item. Since then, the chain has opened locations in more than 20 U.S. states and four Canadian shires.

At the restaurant's Eagle and Boise locations, the menu gives locals a taste of California-surfer cuisine and "mission-style" eats inspired by the Latino restaurants of San Francisco's bay area. Fresh guacamole dresses tortilla chips, and proteins such as pork mole or fried Alaskan cod fill tacos. Cooks roll meats such as braised chicken or shrimp into cylinders or edible origami. The foodsmiths also whip up vegetarian and vegan options.

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