K Pot Korean Bbq Hot Pot, East Brunswick

Tabletop cooking holds a special nplace in the heart of Korean cuisine—after all, the tradition dates back to the 1st century B.C. when community members gathered in the square around the cooking pit to mingle as tender beef sizzled before them. K-Pot continues that tradition through two of its main form: Korean BBQ and hot pot. It provides diners with all the tools they need—a built-in grill for barbecuing or a hot pot filled with simmering stock. And it provides a vast array of ingredients, from marinated beef and chicken to dumplings, tofu, and the whole range of veggies.