Anastasio's Italian Steakhouse

Restaurant
640 Silver Sands Rd, East Haven, CT 06512 640 Silver Sands Rd, East Haven Directions
+12034671858
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85% of 47 customers recommended

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About this Business

  • Cuisine
    Steak, Italian

Tips

250
16 Tips
Verified
Report | 9 days ago
hope to go back again--not only on a date but ladies night as well!
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Report | 8 days ago
Great menu and friendly service. Oldies played in the background and a live oldies singer on the Saturday we went...really better than average time.
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Report | 8 days ago
This was terrific!
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Report | 8 days ago
Overall, a nice meal. The food was excellent. Started with bread for the table that included warm italian bread and stuffed breads (broccoli, pepperoni, chicken). We ordered a steak and veal. Both were excellent. Waitstaff was attentive for the most part. We went on a Friday night and the entertainment was a man singing. It was way too loud. Not a comfortable volume for a dinner. I could barely hear my boyfriend while we were trying to enjoy our meal. The location was strange. Kind of in the middle of no where but the food was good.
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Report | 8 days ago
Great singer performed while we were dining. A big surprise
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Report | 9 days ago
The staff was delightful very friendly and helpful...the menu is great lots of good choices outdoor dining was great too
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Report | 8 days ago
very nice place, good food and menu, good service- i would reccomend
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Report | 8 days ago
I think there draft beer is a little to high six dollars a glass is alot!
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Report | 8 days ago
Nice location , good food
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Report | 8 days ago
Waiter, Robert, was very personable and seemed to enjoy his job.
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From Our Editors

At Anastasio’s Steakhouse, stones line the walls from floor to ceiling, gathering to form a giant fireplace. Candles glow atop its wooden mantel, which overlooks a dining room dotted with linen-topped tables, not roving bands of leopards. Genial servers circulate the space, delivering certified Angus steaks of various sizes, from 8-ounce petite filet mignons to 20-ounce porterhouses. In the kitchen, chefs douse lobster ravioli with a tomato-cream sauce and cloak chicken saltimbocca in prosciutto, mozzarella, fresh sage, and a brown cognac sauce. They also build catering orders from classic Italian dishes such as rigatoni bolognese and veal caprese. An outdoor patio invites guests to dine alfresco or practice dance steps during salsa classes on summer Sundays.

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