Piesanos, East Meadow

On the façade of Buongusto PieSanos hangs a neon-sculpted slice of pizza, its tip sagging under the weight of cheese, toppings, and the softness of hand-tossed dough. It's a fair of depiction of one of the restaurant's signature offerings—hearty Italian-style pies topped with ingredients including eggplant, baked ziti, or chicken parmigiana. Classic pastas and sandwiches join their circular brethren, and gluten-free and whole-wheat pasta options are available for diners with gluten sensitivity or investments tied up in wheat futures.