Edison Place

71-28 Cooper Avenue, Glendale, NY 11385 Directions
Be the first to recommend this place!
92% of 64 customers recommended

Now This Is Something Special

Edison Place has a treat for you!
Early Bird Special
Monday - Thursday | 4:30 PM - 6:30 PM
$19.95 3 course meal with appetizer, entree and dessert
See menu for selections: http://www.edisonplaceny.com/eb_menu.cfm

About this business

  • Cuisine
    American, Cafe
  • Meals
  • Website
  • Price
  • Cuisine
    American, Cafe
  • Meals
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Reservations
  • Good For Kids
  • Good For Groups
  • Show Less

The Gist

What some people are buzzing about:


Report | 2 months ago
Incredible food, wonderful service, & the owner took the time to answer questions & chat w us.
Report | a year ago
Only problem is severe problem parking. If it was easier would rival Zum Stamich for business.
Report | a year ago
Love this place!
Report | 2 years ago
Third time we ate there and we will be back
Report | 2 years ago
This was my first visit to Edison Place and I will definitely be back again in the future.
Report | 2 years ago
Great local restaurant - loved it !!
Report | 2 years ago
tried 2 appetizers. neither was too interesting. would try a desert to share instead next time. Tuesday night all local craft beers are $3.00/ pint.
Report | 2 years ago
Will be back for more
Report | 2 years ago
Keep up the great work. Good luck!
Report | 2 years ago
Good service, friendly staff
Showing 1-10 of 21 tips
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From Our Editors

When defining American cuisine, many people think of classic diner food, such as burgers and fries. But the chefs at Edison Place have a broader outlook: They incorporate the flavors and recipes from nations across Europe that have influenced American eats, creating New American dishes straight out of the figurative melting pot. They bread and fry pork cutlets to create the mushroom-slathered jägerschnitzel, and stir braised beef with onions, carrots, and paprika into bowls of hearty goulash soup. Crab cakes mingle with horseradish dill vinaigrette, and the crispy mushroom tart is a flaky puff pastry topped with a blend of fontina, ricotta, and parmesan cheeses along with caramelized onions, speck ham, and truffle oil. The menu's pan-European flavors pair with local beers, such as Brooklyn lager, and imported brews such as Leffe Blonde.

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