Peppercorn Cafe

Cafe
668 South Country Road, East Patchogue, NY 11772 668 South Country Road, East Patchogue Directions
Be the first to recommend this place!
89% of 166 customers recommended

Tips

250
Verified
Report | 2 months ago
Adorable little place. Staff super friendly and attentive. Real neighborhood feel. Have the mussels and dip appetizers, delicious.
Verified
Report | 3 months ago
Friendly, sociable place. Good food.
Verified
Report | 4 months ago
Burger & Beer is VERY limited, and does NOT include what's on the published menu... they don't tell you this until after you arrive - but at least they are CLEAR about it when they tell you.
Verified
Report | 5 months ago
Awesome menu..entertainment on weekends...great martinis
Verified
Report | 5 months ago
Cabbage soup was great.
Verified
Report | 6 months ago
The menu online is no longer in use at the restaurant. Also the drink menu listed what the contents were incorrectly. The drink I ordered didn't say it contained milk or vanilla vodka, however, they were both in my drink. The food was great and once the drink was made with what was on the menu it was also good.
Verified
Report | 7 months ago
Excellent restaurant
Verified
Report | 8 months ago
Food was great and service was excellent. Nice intimate atmosphere. Would return!
Verified
Report | 8 months ago
A little pricey for dinner, but a Monday-Friday Happy Hour with burgers, wine and beer from 4-7PM on the "bar" side is like a little Cheers, seriously...and Karaoke on Thursday nights! So retro, but alot of fun, really : ) !
Verified
Report | 9 months ago
Their regular was a bit limited but they offered lots of nice specials. Both of us enjoyed our entrees and the food was cooked perfectly. Clean and nice atmosphere, at first service was a little slow but quickly improved.. We'll definitely go back!
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From Our Editors

The Peppercorn Cafe is nothing if not cozy. At a wrap-around bar made of unpolished granite and waxed cherry wood, bartenders pour draft beer or cocktails as guests converse and watch football. Just around the corner from the lounge, diners gather around tables draped in white linen that brightens under torrents of natural light by day and softens under the wall sconces by night.

The homey family restaurant is the joint venture of two Long Islanders, and the menu reflects it. Executive Chef Dave Moritz sticks to the founders' North Atlantic roots with a menu filled with unconventional takes on New York seafood favorites. Pot pies, for example, come stuffed with lobster, and the crab cakes are served on cranberry scallion couscous—a break from the traditional method of serving them inside a grizzled sea captain's pipe. Little Neck clams mingle with chorizo on the appetizer menu, creating a segue into the turf portion of the menu, which includes braised beef short ribs and New York strip steak with crumbled gorgonzola.

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Peppercorn Cafe

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Peppercorn Cafe

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