Smith Island Baking Company

Bakery
27930 Peach Orchard Road, Easton, MD 21601 27930 Peach Orchard Road, Easton Directions
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89% of 877 customers recommended

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Report | 6 days ago
I got the red velvet cake. It was great!
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Report | 7 days ago
It was not worth the money. Cake was so small and not that great.
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Report | 8 days ago
The cakes are moist and flavorful, the multi layers makes this a unique treat on the dessert table and definitely a favorite! They always arrive frozen and in excellent condition and always on time.
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Report | 9 days ago
Order a pint of homemade ice cream with your cake. What a great gift.
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Report | 10 days ago
The large cake is HUGE! We ordered the lemon, it is delicious. It arrived frozen, packed in dry ice and in perfect condition.
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Report | 12 days ago
(We had the yellow cake with chocolate frosting) The quality was good, but I personally enjoy a dense, moist cake. This one is light and airy. If that's what you prefer, this cake is for you.
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Report | 13 days ago
While the cake was good, it was certainly nothing special, and certainly not worth the cost. The $15 shipping, and the tax brought the price for a very small cake (6 slices) to about $38 (with the groupon). Not worth the effort
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Report | 15 days ago
Excellent customer service..immediately coorected a problem I had with the order. Cakes are delicious!
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Report | 18 days ago
I sent the pumpkin spice cake to my mom in NC for her birthday. She said it was beautiful AND delicious.
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Report | 21 days ago
very Good Cake !!!
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From Our Editors

Maryland’s official state dessert is the Smith Island Cake. This delicacy brims with homemade layers of goodness and 200 years of tradition. In the 1800's, watermen's families baked cakes for their hubbies’ oyster-fishing journeys. To help the treats withstand the waves, they iced them with fudge as sweet and sturdy as a drawbridge made of candy canes. Fast-forward to 2009, at a market 50 miles from Smith Island’s shores. Brian Murphy, a recent graduate of the Wharton School, was shopping for a birthday cake for his mother. He chose a Smith Island Cake, and the rest is history. He’d always envisioned himself as a commodities trader, he began to think like an entrepreneur. Before long, he founded the Smith Island Baking Company, a business that handcrafts Smith Island cakes and ships them around the world. The bakery’s signature creation, the chocolate Smith Island cake, teems with thin layers of yellow cake and fudge that National Geographic has deemed “an architectural marvel.” Under his leadership, the venture has grown to incorporate myriad other confections such as chocolate fudge the best ice cream on the planet.

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