About this business
From Our Editors
The cornerstone of Tandoor E India?s kitchen is a traditional clay oven. It burns all day long, cooking potato-stuffed breads, marinated chicken, and skewered pieces of lamb. Chefs make their own cottage cheese, which is then simmered in a creamy gravy or paired with green peas and a handful of spices. Shareable samosas?deep-fried crispy patties stuffed with spiced veggies?also make an appearance on the menu.