About Bay Leaf Indian Cuisine
A few basic principles reign supreme at Bay Leaf. One: the kitchen never uses MSG, instead relying on fresh herbs, spices, and aromatics to flavor their creamy masalas and other signature dishes. Secondly, when they cook nonvegetarian food, such as goat curry or butter chicken, they only use halal meat—meaning it comes from healthy farm animals who were raised humanely. Lastly, they keep Bay Leaf's cuisine authentic, ensuring a true Indian culinary experience right in Minnesota.
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Bay Leaf Indian Cuisine
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