At Vnam Restaurant, chefs have mastered a range of traditional Vietnamese dishes, from the fresh, herbaceous flavors of pho soup to the bold interplay of sweetness and spice in authentic curries and stir-fries. Their extensive menu spotlights standard and gluten-free entrees peppered with succulent morsels of seafood, pork, chicken, and beef, as well as inventive vegetarian interpretations that incorporate tofu and mock duck. Servers shuttle these mouthwatering masterpieces to a spacious, no-frills dining room, where the air brims with strains of live music on Thursday–Sunday and oxygen molecules on Monday–Wednesday.