From Our Editors
If you duck into Samad's Gourmet for a loaf of fresh Mediterranean bread, you might hear footsteps on the ceiling or the strains of soft music rumbling from above. Upstairs, the Heights Bar & Grill is in full swing, as Columbia students and locals chatter animatedly and bartenders dart about, blending frozen margaritas and mixing mojitos. Their faces are illuminated by strings of colorful lights and cooled in the summer by a breeze that drifts in through tall windows. The mood is equally lively on the third-floor roof deck, where guests clink pint-size drinks over overstuffed burritos and mountains of meaty nachos. Others recline on sofas, listening to the hum of the streets or of Broadway below. During winter months, the deck is covered with a retractable roof, shielding patrons from snow and wind.