From Our Editors
With three generations of restaurant-owning experience, the Kozlak family puts forward high-quality American fare with an emphasis on excellent service in a comfortable neighborhood setting. Only certified-Angus-beef steaks and prime rib, as well as fresh seafood, are found on the extensive menu. House cuts include the Bone-In Steer Tenderloin ($41.95), which is considered the finest steak available, fusing the flavor of the bone with the tenderness of the filet. The Filet Oscar ($42.95) is topped with crab meat and crisp asparagus and finished with smooth b?arnaise sauce. For all non?beef eaters, the pinnacle of comfort food is found in the creamy abyss of the chicken pot pie ($12.95). There are many other chicken, lamb, pasta, pork, and seafood choices, including a dish that consists of watching neighboring diners feast.