The Phork

Restaurant
9707 110 St Captial Place Building, Edmonton, AB T5K 2L9 9707 110 St Captial Place Building, Edmonton Directions
+15875213463
This place has not been rated by customers.
81% of 342 customers recommended

When your stomach just can't make up its mind, head on over to The Phork and indulge in some of the tastiest items in the Edmonton area.

Closed Merchant This place is closed.

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Tips

155 Tips
Verified
Report | a year ago
This business went under before we had a chance to use our coupon
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Report | 4 years ago
Good food. Service was amazing. Good view. Restaurant is beautiful.
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Report | 4 years ago
Amazing food and wine, great view! Highly recommend!
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Report | 4 years ago
Delicious food, great staff
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Report | 4 years ago
Excellent food, excellent service. The only downside is the parking but well worth it when you find parking.
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Report | 4 years ago
Very nice restaurant. Beautiful views and very good food. Prices are reasonable.
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Report | 4 years ago
Great food!!
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Report | 4 years ago
If parking is a problem, just ask the staff and they solve it. They are very helpfull, friendly and attentive. The food is excellent as always and the location one of the most picturesque in the city. We saw an old streetcar going by. Highly recommended and the prices are reasonable. Everything is fresh, nothing frozen. Next time bring your camera!
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Report | 4 years ago
Great views, decent service, ok variety on menu but the food really fell short.
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Report | 4 years ago
What a great little place. Great food and perfect for conversation place during the summer months. Great view as we enjoyed watching the graduating HS students strolling, laughing & taking pics at the legislature. The food was excellent. I enjoyed a different twist to a ceasar salad. It was very tasty and done so differently that it made eating it exciting like an adventure. The prawn sandwhich was a delight as well. Would certainly recommend to all my friends & relatives. My husband ordered the pasta and he loves pasta. He said his meal was just okey. All his favorite ingredients were there but just didnt get the awesome experience like me. He said he wanted mine.
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From Our Editors

The chefs at The Phork—a brand-new restaurant—use local ingredients to prepare innovative dishes with an international flair, including shareable tapas on weekends and satisfying mains for breakfast, lunch, and dinner. Alberta lamb and beef mingle with spices from far-off lands, and veggies add color to dishes such as the ahi tuna, which has an Asian slaw, and the Alberta Lakes pan-seared pickerel, which includes a spicy chickpea ragout. The professional bartenders offer table-side service with a flair in the restaurant's sophisticated, lounge-like environment.

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