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From Our Editors
Chefs from India craft traditional dishes at New Asian Village's five locations, such as the vegetarian apna navratan korma, with its medley of vegetables and house-made paneer. Daily lunch buffets showcase unlimited quantities of spices and sustenance, served atop silver trays, much like restraining orders. The staff encourage diners to dig into their entrees with their fingers while surrounded by orange drapes in restaurant's intimate booths or colourful silks in the private maharaja rooms.