Packrat Louie Restaurant

Restaurant
10335-83 Ave, Edmonton, AB T6E 2C6 10335-83 Ave, Edmonton Directions
+17804330123
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91% of 2093 customers recommended

Tips

250
773 Tips
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Report | a month ago
We had been to Packrat Louie in the past and had a great experience however that was over 2 years ago. We recently went to use our groupon and were disappointed with the food. Each course was bland and simple and the mains were not worth the cost.
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Report | a month ago
Great service and delicious food. Thank you - we will be back.
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Report | a month ago
Great service and the food was very good.
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Report | a month ago
Food, ambiance, and service were excellent. Our waiter, Marc, was professional and knowledgeable. Will definitley return!
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Report | a month ago
Wonderful food and service. Consistently delicious food with new twists put on classic dishes. One of our favorite restaurants.
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Report | a month ago
We really enjoyed our meal. The service was very good.
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Report | a month ago
Overrated. Great wine and good server but the food was very disappointing. The night was special because I was with family but I would not go back. No value for the money plus I had to listen to the kitchen staff screaming at each other in the background.
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Report | a month ago
Cozy atmosphere, food excellent and nice variety. Servers efficient and friendly. Looking forward to go back
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Report | a month ago
Great food and great service.
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Report | a month ago
decent but expensive , for how fancy the restaurant is but doesn't have key ingredients like white pepper or strawberries on demand and cook with olive oil cooking spray is tough to say
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From Our Editors

Packrat Louie Restaurant has returned to its previous ownership, and Managing Partner Jodh Singh is excited to get back to the elegant eatery's roots. At the helm of the kitchen is their new executive chef, Levi Biddlecombe, who appeared on the finale of Chopped Canada and is the former owner of the acclaimed Attila the HUNgry food truck. Wood-fired artisanal pizzas continue to be the specialty of the house: the signature lemon pizza—topped with fontina and mozzarella cheeses—is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. These selections have been joined by a selection of refined dishes like their specialty, chicken masala perogies. And with their wine list that has earned plaudits from Wine Spectator, the stylish interior with exposed brick walls, and their private dining lounge, Packrat Louie Restaurant is well-suited for celebrating special occasions in style.

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Packrat Louie Restaurant

This is one of the most popular merchants on Groupon and is highly recommended by customers
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