Rosebowl and Rouge Lounge

Italian Restaurant
10111 117 St. NW, Edmonton, AB T5K 1X5 10111 117 St. NW, Edmonton Directions
+17804825253
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87% of 119 customers recommended

Tips

250
30 Tips
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Report | 16 days ago
good service and excellent food.
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Report | 16 days ago
With respect, if you are going to offer martinis that sound so good and like they are a speciality item, please treat them that way. The ones we tried were ok, but i know you can do better! Nonetheless, we will be back!
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Report | 18 days ago
You guys are amazing!!!!!!!! Service was really good. Nice work.
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Report | 17 days ago
We so enjoyed the food and the atmosphere in your dining room on the evening of 24 Jan 2013. Your staff are the only restaurant staff I've met who can pull off a casual approach to service because of their helpfulness, knowledge, genuineness, and professionalism. Thanks for a great evening. We'll be back!
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Report | 16 days ago
Excellent environment and I will continue to come back to this place especially for the tasty pizzas!
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Report | 16 days ago
The environment is great with the right music played at the appropriate volume. Giving guests the opportunity to chat throughout the evening without shouting over the music. Drinks were fast and fresh... to be honest I have only good things to say about this place. As always....
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Report | 16 days ago
Great wings too
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Report | 16 days ago
I think Famoso has better pizza
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Report | 16 days ago
Delicious! Will be back soon
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Report | 16 days ago
More attention to detail is needed. I have only been there twice and there were food mistakes on both occasions.
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From Our Editors

You'd be hard-pressed to find evidence of the more than three decades of history that have transpired within RoseBowl Pizza and Rouge Resto-Lounge's newly renovated walls. Fixtures emitting blue, white, and red light dimly illuminate the interior along with flat-screen TVs. The dinner menu features modern, sophisticated bites including bacon-wrapped lamb lollipops served with an apricot mustard sauce and fennel coleslaw, and entrees such as grilled steak poutine with a housemade roasted-garlic mushroom gravy and a drizzle of truffle oil. The culinary team has also crafted a list of martinis and cocktails whose chic elegance matches the updated surroundings. They are particularly ideal for sipping on the outdoor deck or during events such as open-mic musings, poetry nights, and shows from comedians.

The one thing that may look familiar—much to the delight of regulars—is the pizza. The seemingly random assortment of pepperoni, ham, mushrooms, pineapple, and bacon on the Chef's Mistake has made it a tradition for 34 years, which is about as long as it took to remove pizza dough from the ceiling of the Sistine Chapel after the cardinals’ dinner in 1791. The pizzaiolos also top traditional or thin crusts with ingredients ranging from capicola and soppressata to fried calamari with tzatziki sauce.

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