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Tips

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ROBERT J.
Verified
Report | 4 months ago
good service and excellent food.
Grace C.
Verified
Report | 2 years ago
Excellent environment and I will continue to come back to this place especially for the tasty pizzas!
pamela k.
Verified
Report | 2 years ago
The environment is great with the right music played at the appropriate volume. Giving guests the opportunity to chat throughout the evening without shouting over the music. Drinks were fast and fresh... to be honest I have only good things to say about this place. As always....
Taylor, c.
Verified
Report | 2 years ago
Great wings too
Zachary S.
Verified
Report | 2 years ago
I think Famoso has better pizza
Renee H.
Verified
Report | 2 years ago
Delicious! Will be back soon
Russell B.
Verified
Report | 2 years ago
More attention to detail is needed. I have only been there twice and there were food mistakes on both occasions.
Mark P.
Verified
Report | 2 years ago
Great service, excellent food and good value
Kara M.
Verified
Report | 2 years ago
The service was a bit slow.
Eileen C.
Verified
Report | 2 years ago
The service was great and our visit was awesome. We will defiantly return.
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From Our Editors

You'd be hard-pressed to find evidence of the more than three decades of history that have transpired within RoseBowl Pizza and Rouge Resto-Lounge's newly renovated walls. Fixtures emitting blue, white, and red light dimly illuminate the interior along with flat-screen TVs. The dinner menu features modern, sophisticated bites including bacon-wrapped lamb lollipops served with an apricot mustard sauce and fennel coleslaw, and entrees such as grilled steak poutine with a housemade roasted-garlic mushroom gravy and a drizzle of truffle oil. The culinary team has also crafted a list of martinis and cocktails whose chic elegance matches the updated surroundings. They are particularly ideal for sipping on the outdoor deck or during events such as open-mic musings, poetry nights, and shows from comedians.

The one thing that may look familiar—much to the delight of regulars—is the pizza. The seemingly random assortment of pepperoni, ham, mushrooms, pineapple, and bacon on the Chef's Mistake has made it a tradition for 34 years, which is about as long as it took to remove pizza dough from the ceiling of the Sistine Chapel after the cardinals’ dinner in 1791. The pizzaiolos also top traditional or thin crusts with ingredients ranging from capicola and soppressata to fried calamari with tzatziki sauce.

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