From Our Editors
When the door to The Dish Bistro opens, the sound of chattering voices and busy silverware drifts out on warm air. There might also be aromas of short rib, soups, hot sandwiches, and shepherds pie. The Edmonton Journal lauded that dish in particular: "The shepherd’s pie at this cozy eatery is beautiful to behold. The filling is made of lean ground beef and lots of mushrooms and peas, and the plate is served with a side of deep-fried, purple yam chips and a fresh salad, lightly tossed with red wine vinaigrette."
The rest of the menu draws upon culinary traditions from around the world, picking the heartiest dishes best suited to a cold day. There is steadfast German schnitzel and spicy Malaysian curry. The restaurant's allure as a warm oasis is augmented by a range of events, which help pass the time until the flower-draped patio reopens.