Erato Wine Bar and Restaurant

126 N Main St., Edwardsville, IL 62025 Directions
This place has not been rated by customers.
83% of 202 customers recommended
This place is closed.

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About this business

  • Cuisine
    American, Contemporary, Vegetarian
  • Meals
    Dinner
  • Website
    eratoonmain.com
  • Price
    $$$$$
  • Cuisine
    American, Contemporary, Vegetarian
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

Verified
Report | 2 years ago
need more by the glass options
Verified
Report | 2 years ago
Zack is a great bartender and server,,,,,,
Verified
Report | 2 years ago
Expand menu
Verified
Report | 2 years ago
Everything was great, including the service!
Verified
Report | 2 years ago
The service was a little slow.
Verified
Report | 2 years ago
Expand the menu just a bit. Also, explain what things are or how they're prepared on the menu.
Verified
Report | 2 years ago
The food menu did not provide as many options as in the past so that was a little bit of a disappointment, otherwise it was good.
Verified
Report | 2 years ago
The two of us shared two tapas (the duck tacos and the salmon) and a salad and we each had a dessert and a glass of wine. All of the food was delicious and presented very nicely. The staff was very friendly. We'll be going back!
Verified
Report | 2 years ago
Thought they would have more entrees but we were told that they had just reduced there menu items down to basically pizza and appetizers.
Verified
Report | 2 years ago
Food wasn't as delicious as the last time I went there so that was a bit disappointing, but overall it was still good food.
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From Our Editors

Wooden shelves bear the weight of wine bottles behind the wraparound bar at Erato Wine Bar and Restaurant. Bartenders climb a wooden ladder to retrieve a 2006 Louis Latour pinot noir or a 2009 PlumpJack merlot, reading the labels in the dim light of hanging lamps. Around them, laughter bounces off the exposed bricks and spring-soled shoes bounce off the dark-wood floors. Yet the boutique selection of wine isn't the only thing that draws guests in. The bar also hosts high-end spirits such as St. Germain and an international selection of beers. The kitchen, meanwhile, complements this array of libations with tapas-style delicacies that change weekly. Cheese plates come with cured meats, nuts, and fresh fruits, and local ingredients enhance delicacies such as caprese salad. Chefs also whip up meal-size portions of pasta and seafood drizzled with truffle oil and sherry reductions.

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