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From Our Editors

Whether slathered on bone-in or boneless wings, more than 15 sauces flavorfully complement Hot Chicks Wing House's delectable bar fare. The sauces range from cooling coats of raspberry and tango mango to piquant sheathes of spicy barbecue and exorcist habanero, which can only be eaten with a pitchfork. In addition to wings, chefs concoct heaping portions of classic bar fare such as golden-brown fried appetizers, burgers, and sandwiches. As baskets of wings flap to tables, rounds of karaoke and flat-screen TVs broadcasting sports keep guests' other four senses occupied.

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