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Its founding year of 1994 might not seem that long ago, but there's still something timeless about Taylor Street Pizza. Maybe it's the friends and family who gather there to watch football and share barbecue chicken wings, or maybe it's their handmade pizzas doused in Taylor Street's signature tomato sauce. From thin crust and Sicilian to deep dish Chicago-style, the chefs here have mastered the classic styes of Italian-America cuisine—but that's not to say they don't try new things. Speciality pizzas give even the most regular customers new things to try. The Porker, for instance, is a delight for meat lovers with its combination of sausage, pepperoni, and both American and Canadian bacon.