Periscope Cellars, Emeryville

In the past, Brendan Eliason's oenophilia has landed him gigs at David Coffaro Winery in Dry Creek and Va de Vi Bistro & Wine Bar in Walnut Creek. These days, he mans Periscope Cellars, which stocks an impressive selection of Californian wines. Available by the bottle or from up to 10 taps, the tasting room showcases everything from pinot noirs and zinfandels to mulled wine in winter.

Pours pair perfectly with gourmet bites from the surrounding Swan’s Market; Rosamunde Sausage Grill, for instance, is just steps away. Of course, Periscope's libations are also available to go in refillable 500ml bottles or unlimited handfuls.