About this business

  • Cuisine
    American, Catering, Bakery, Cafe, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    thefarmhouse.com
  • Price
    $$$$$
  • Cuisine
    American, Catering, Bakery, Cafe, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Jayne L.
Verified
Report | 2 years ago
Lighting could have been a little lower for more atmosphere
Nancy M.
Verified
Report | 2 years ago
the waitresses and the whole staff were so professional. Food was magnificent
Annette F.
Verified
Report | 2 years ago
Not really for children via menu or the place.
Christina
Verified
Report | 2 years ago
Facebook sign & brochure do not belong on beautiful mantel.
Jane G.
Verified
Report | 2 years ago
Glad that I tried the Farmhouse. I would go back for another evening.
Jason L.
Verified
Report | 2 years ago
Overall, a very pleasant experience. My only complaint is that the drink prices were a bit steep.
Daniel S.
Verified
Report | 2 years ago
Great service, great food, great ambiance!
Joe
Verified
Report | 2 years ago
The bathroom needs a re-fresh.....new paint, perhaps fixtures, motion detector lights, etc.
Debra N.
Verified
Report | 2 years ago
Best meal I have had that I can remember!
pamela z.
Verified
Report | 2 years ago
TripleBoch beer was spoiled- my husband got sick...
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From Our Editors

Inside a 19th-century farmhouse, Executive chef Javan Small uses seasonal meats and produce sourced from local farms to create contemporary gourmet dishes that have earned praise from Gayot. The dinner menu changes to reflect seasonally available ingredients and has included seared duck under orange oregano sauce, cast-iron-seared scallops with bacon corn pudding, and grilled zucchini cakes drizzled in carrot-chipotle syrup. Chef Small creates each dish using the techniques he learned studying in kitchens across the US and Europe. The chef even spent time working at a Michelin-starred restaurant in Luxembourg, where he learned the knife skills necessary to shred old dream journals full of surreal dinner recipes.

With its quaint wood accents and large farmhouse windows, the restaurant's provincial style perfectly mirrors the pastoral origins of chef Small’s ingredients. The website likens dining at The Farmhouse to “stepping into an Andrew Wyeth painting.” The six dining rooms exude simple elegance with wide-planked wooden floors and wooden chairs. The Farmhouse also houses an English-style pub that houses more than 60 bottles of wine, a four-page list of bottled beers, and more than 30 kinds of scotch whiskey.

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