Saint Tropez Encinitas, Encinitas

At Saint Tropez Bistro & Beyond, diners can enjoy the sophistication of France with the relaxation of California. And with an assortment of fresh meals available for every meal, as well as a happy hour and boutique wine list, there are plenty of other ways to enjoy the cozy bistro. Read on to learn about the menu:

Breakfast

• Veggie ratatouille and swiss omelet features zucchini, eggplant, yellow squash, red bell peppers, and red onion in a tomato sauce.
• Berry fruit crepe Two crepes are filled with cream cheese and a housemade mixed berry marmalade and topped with powdered sugar and whipped cream.
• Smoked salmon benedict An english muffin supports smoked salmon, avocado, and two poached eggs, which are then topped with hollandaise sauce and chives.

Lunch

• Salad niçoise Mixed greens are topped with tuna, tomato, egg, carrots, potatoes, olives, red onions, french pickle, avocado, cucumber, red bell pepper, and a red wine vinaigrette.
• Toulon gourmet panini Focaccia holds all-nature turkey breast, caramelized onions, roasted red bell peppers, tomato, lettuce, mozzarella cheese, and garlic aioli.
• Ham and cheese croissant This hot sandwich features ham and cheese topped with melted swiss cheese and a light béchamel cream sauce.

Dinner

• Beef bourguignon This beef stew includes red wine with carrots, celery, mushrooms, thyme, parsley, spices, and garlic, and is served over linguine.
• Salmon with dill sauce A sautéed salmon fillet is topped with a dill sauce and served with rosemary roasted potatoes and mixed sautéed vegetables.
• Chicken pesto pasta Penne is tossed with chicken breast in a light, creamy, homemade pesto sauce, topped with parmesan cheese, and garnished with tomatoes.