Wine Steals

Wine Bar
1953 San Elijo Ave., Cardiff By The Sea, CA 92007 1953 San Elijo Ave., Cardiff By The Sea Directions
+17602302657
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89% of 251 customers recommended

About this Business

  • Cuisine
    Pizza, American, Cafe, Italian
  • Meals
    Lunch
  • Price
    <$15
  • Cuisine
    Pizza, American, Cafe, Italian
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    No
  • Good For Groups
    Yes
  • Show Less

Tips

250
71 Tips
Verified
Report | 13 days ago
Great service, Matt helped us out with everything and suggested their pizza, best pizza I've had in a very long time. I'll be going back
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Report | 13 days ago
Great visit
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Report | 15 days ago
The only thing we didn't like is that we sat at a table but had to go up to the bar to order our food. We would expect to order from the bar if we sat at the bar. The service was really good before the restaurant got busy, but once it did the servers were spread too thin.
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Verified
Report | 15 days ago
This is such a great place and the servers are all incredibly helpful and nice. Highly recommend it!
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Report | 13 days ago
nice outside patio, good food, great service, and parking!! We will be back!
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Verified
Report | 15 days ago
They have an awesome happy hour!
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Report | 13 days ago
Sundays has a live band beginning @ 2PM, but many people arrive @ 12PM to get good seats near the band. There is plenty of additional seating that you can still hear the band. You may also want to get the fruit, cheese, and bread/cracker plate from Café Merlot - makes a great afternoon snack.
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Report | 13 days ago
Nice menu selections for food, wine, and craft beer. Patio being dog and kid friendly makes the Cardiff location really special.
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Report | 13 days ago
Happy hour is a great deal on food/drinks, after HH it seems a little expensive.
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Verified
Report | 13 days ago
Super chill spot!
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From Our Editors

At Wine Steals, a casual wine bar and market the bar’s barrels and shelves are filled with more than 40 international wines. The executive chef, a former US Navy galley cook, arranges artisanal meat and cheese boards and crafts wine-themed international flavor combinations that either spread onto pizzas or curl up into sandwiches. For example, the pinot noir combo mixes Italian flavors of prosciutto, asiago, mozzarella, and white truffle oil.

Servers suggest ideal pairings to novice and experienced oenophiles as they pass drinks and plates across a 14-seat stone bar topped with European-style zinc. Above the bar, a chalkboard framed by wine barrels lists 40 vintages available by the half glass, glass, or bottle. Throughout the space, plush couches and chairs gather around wine barrels with wooden tabletops for more intimate gatherings or heated staring-contest championships. Wine Steals’ casual approach to wine and eclectic food has earned it the title of Best Wine Bar in the San Diego Union-Tribune's 2012 readers' poll.

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