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Tips

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Caroline P.
Verified
Report | 3 months ago
Service was Great. .But waited at least 30 minutes to be served and it wasn't busy, but the food was good loved my banana pancakes and a side of bacon
Greg B.
Verified
Report | 3 months ago
Bring an appetite.
david l.
Verified
Report | 3 months ago
GreAt food, great service! I'll return!
Michael A.
Verified
Report | 3 months ago
The apple pancake is the way to go.
Diana L.
Verified
Report | 3 months ago
Remember that the Original Pancake House closes at two o'clock. The service is good and the food is excellent.
Pat T.
Verified
Report | 3 months ago
Go early, very popular place. Absolutely wonderful pancakes, omelets plus awesome cup of coffee. If it was closer I would probably be there everyday.
lisa a.
Verified
Report | 3 months ago
The service was blah BUT the food was delicious. They have bomb turkey bacon for those who don't eat pork. The waffle was good had a crispy taste. Don't let the waiter's personality deter you...lol.
Barbara K.
Verified
Report | 3 months ago
Very good German breakfast foods! Good staff and good value. We plan to go back!
Ever C.
Verified
Report | 4 months ago
If you're not that hungry,, you can share a meal. Portions are generous and their piotato pancake is very delicious :)
carolyn m.
Verified
Report | 4 months ago
Everything was awesome, including the service.
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From Our Editors

For its more than 20 types of golden-brown pancakes and plentiful selection of omelets, waffles, crepes, and other hearty American breakfast dishes, The Original Pancake House has gleaned accolades ranging from a Zagat rating and a feature on The Food Channel to being named one of the nation's top 200 franchises in 2009 by Franchise Times. It's no wonder why. Since 1953, every one of the family business?s morning specialties have been prepared from scratch daily with a commitment to real ingredients such as pure whipping cream, hard-wheat unbleached flour, and butter made from fresh sweet cream. Powdered sugar lines the souffl?-styled rims of oven-baked German pancakes, which The Food Channel lauds for their "ever so-slightly crispy" edges and calls "just the right balance between a crepe and a pancake." Apple pancakes?with granny-smith apples in the batter and sinkiang cinnamon glaze on top?are another favorite, and those tart apples also share the menu with fresh blueberries and toasted Georgia pecans for a turn to simmer in Belgian-waffle circles like actual grannies in syrup-filled jacuzzis. Unique ingredients add distinction to house specialties such as oven-baked mushroom-sherry-sauce-topped omelets and gourmet fruit-filled crepes garnished with sweet cherry-wine sauce. To accentuate the flavors of each meal, The Original Pancake House brews its own signature coffee blend.

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