Wasabi Japanese Steakhouse, Estero

At Wasabi, the practice of crafting food bridges the gap between culinary and performance art. In an impressive display of skill, chefs juggle spatulas and flip food over hibachi grills, searing steaks and shuffling fried rice to and fro. Sushi masters wow guests with a similar focus on presentation. Using fresh cuts of sashimi, they layer and expertly roll together a carefully curated selection of ingredients, providing a perfect counterpoint to the flavors of the hot dishes.