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From Our Editors
Jennifer Richardson of KEZI 9 News recently wrote an article about Bon Mi, explaining that it’s owned by a Korean and French couple, which pays tribute to the historical intermingling of French cuisine and Vietnamese cuisine, particularly French cuisine’s introduction of bread to Vietnamese dishes. Bookended by baguette halves, the restaurant’s traditional bahn mi sandwiches come stuffed with sliced grilled meats, pickled veggies, housemade aioli, and asian dressings. The menu showcases café standards such as a ham-and-gruyere sandwich on a baguette or a croissant alongside Vietnamese pho soup swimming with noodles and bits of steak.