About this Business
From Our Editors
Over the past decade, the brothers at San Antonio’s Fatty's Burgers & More have lovingly created 13 third-pound hamburger creations, each one toting a playful sports-themed name. Although their restaurants have since expanded into the Chicago area, the burgers still pack the same succulent flavor and juicy texture. The meaty sculptures arrive on a signature Fatty’s bun, along with fresh-cut fries and a fearless blend of ingredients. Bacon-laced specialties include the Batter-Up burger with grilled onions and the MVP burger with sliced avocado. The menu also houses a lineup of spicy patties, from the Knockout jalapeño burger to The Free Agent burger crowned with fried egg and wasabi mayo. Gourmet flavors are available in the Unbelievable blue-cheese burger, as well as the Slam Dunk burger—which brings grilled mushrooms and swiss cheese together, much like a slow song played at the hamburger prom.