About this Business
From Our Editors
If you’re in the mood for a quiet brunch, don’t come here. Since 1965, the crowds have piled into this diner, where the kitchen bustles with cooks who can prepare sandwiches in less than three minutes. The most popular item is the Loretta sandwich—grilled bacon, onions, and peppers encased in fresh french bread—which pairs well with cheesy hash browns.
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