Bobby's Hawaiian Style Restaurant

1011 Hewitt Ave, Everett, WA 98201 Directions
Closed Today All Hours

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About this business

Cuisine: Hawaiian, American, Barbecue, Catering, Asian

Meals: Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Street
  • Delivery: Yes
  • Takeout: Yes
  • Reservations: Yes
  • Catering: Yes
  • Good For Kids: Yes
  • Good For Groups: Yes



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Report | 12 days ago
Li N.
great food
Report | a month ago
Susan M.
Love their new location in Lynnwood. Much bigger and nicer than Everett location was. Food is awesome!
Report | a month ago
Mary A.
Report | 2 months ago
Ken A.
The Lomi Lomi Salmon was too salty and I've had better Poke, but the Lau Lau and Kalua Pork were both top notch! Highly recommended!
Report | 2 months ago
Eric B.
The Kalua pork was perfect. Moist, tender, salty and delicious!
Report | 3 months ago
Carmela S.
Great foods! Very friendly staff and the place is clean! My mom daughter and nephew were all very satisfied
Report | 3 months ago
Linda L.
Loved this place. Food great and staff very friendly and helpful.
Report | 4 months ago
Gregory G.
Go there hungry. The portions are very generous, and the food is great.
Report | 4 months ago
Hazel S.
Go Saturday night to hear the live music! The poke was great too!
Report | 5 months ago
Angie B.
The location is far north Lynnwood, almost to Everett. You will enjoy it here if you like a casual, family-friendly atmosphere, live Hawaiian music and good island food.
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From Our Editors

While living on Molokai, Bobby and Diane Nakihei couldn’t throw a stone without hitting a plate-lunch special. The classic Hawaiian dish—two scoops of rice, one scoop of macaroni salad, and an entree—is served at practically every fast-food restaurant and food wagon across the island. When the couple moved from Hawaii to the Pacific Northwest, they began to long for the once-ubiquitous island cuisine. So Bobby traded the stuffy shirt and tie of a bookkeeping career for the patterned, button-down shirts of his homeland and opened Bobby's Hawaiian Style Restaurant, drawing transplanted islanders and locals alike to his plate-lunch specials, which often come wrapped in taro leaves and seaweed.

His cuisine earned the restaurant a spot on the Food Network's Diners, Drive-Ins and Dives and praise from Scott Gorman of the Herald, who extols it as “prepared and presented with a good deal of authenticity and style.” Revered dishes include Kahlua pig, which Chef Bobby cures with hawaiian sea salt, covers in banana leaves, and roasts for eight hours. The meticulous preparation extends to the rest of the menu, which spotlights the leaf-steamed pork of laulau and the sushi-esque spam musubi. In addition to the cuisine, owners Bobby and Diane showcase Hawaiian culture by offering hula lessons, presenting live Hawaiian music and recycling diners' lawn clippings into grass skirts.

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11:00AM - 8:00PM
11:00AM - 9:00PM